Tag Archives: vinegar

Flavorful Buffalo Wings

The Super Bowl is over and sadly the Carolina Panthers did not win (I live in Charlotte).  One of the most popular dishes served at Super Bowl parties are chicken wings.  I know I should have posted this recipe prior to the Super Bowl, but I did not want it to get lost...
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Cuban Dip Sandwiches

A couple of years ago, I went to a cute little restaurant in Flint, Michigan with my aunt and a couple of my cousins (don't worry we drank beer instead of water).  On the menu, they had a Cuban rendition of the classic French Dip sandwich.  I am totally a dipper, so I was...
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Sous-vide Filet with Wild Mushroom Ragout

Sous-vide Filet with Mushroom Ragout I love nothing more than sauté mushrooms with my steak.  The mushroom ragout is the star in this dish and can be used in a few different ways.  If you’re a Chef at a steak house, you can use this as a side dish, or as a topper for...
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Sous-vide Duck Breast

Sous-vide Duck Breast Sous-vide cooking has been around since the 70’s, but has become very popular in the fine dining, and catering industry recently. Until about 2 years ago, you would have to spend around $1000 dollars to get a modest immersion circulator. Today, you can get a “home cook” version for $200, or...
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