Tag Archives: meat

Flavorful Buffalo Wings

The Super Bowl is over and sadly the Carolina Panthers did not win (I live in Charlotte).  One of the most popular dishes served at Super Bowl parties are chicken wings.  I know I should have posted this recipe prior to the Super Bowl, but I did not want it to get lost...
Read more

Cuban Dip Sandwiches

A couple of years ago, I went to a cute little restaurant in Flint, Michigan with my aunt and a couple of my cousins (don't worry we drank beer instead of water).  On the menu, they had a Cuban rendition of the classic French Dip sandwich.  I am totally a dipper, so I was...
Read more

Sous-vide Scallops with Pea Puree

Sous-vide Scallops with Pea Puree If you haven’t noticed by now, I’m very fond of sous-vide cooking.  It’s so hard to overcook, or cook incorrectly with this method.  Each time I cook something sous-vide, it instantly becomes the “best I’ve ever had”.  Scallops are no different.  So tender, and so succulent – but be...
Read more

Sous-vide Filet with Wild Mushroom Ragout

Sous-vide Filet with Mushroom Ragout I love nothing more than sauté mushrooms with my steak.  The mushroom ragout is the star in this dish and can be used in a few different ways.  If you’re a Chef at a steak house, you can use this as a side dish, or as a topper for...
Read more