Category Archives: Professional Salad

Field Greens with Pickled Vegetables

This is a great way to kick up your typical field green salad. Use this as a starter to a meal, an upsell with an entrée, or adding grilled chicken or shrimp to create an entrée size salad. I absolutely love fig infused balsamic vinaigrette, and this dressing just gives that extra punch...
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Quinoa Salad

Quinoa Salad This is one of my go to salads that can be made ahead of time, and keeps for 3-4 days, but keep the dressing on the side.  This salad has vibrant color, fresh flavors, and is very healthy outside of the cheese and sodium in the pepperoncini.  Another way to keep the...
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Kumato Tomatoes with Burrata

When I think salad, I think Caprese! Fresh tomatoes, mozzarella, fresh basil, olive oil, and salt – simple, yet elegant, and bursting with fresh flavors. Years I ago I discovered one of the best Italian cheeses, Burrata. Burrata is an Italian cheese made with mozzarella and cream. If you haven’t had this amazing...
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